Categories: ww dessert

Ingredients

• 1 tbsp light butter
• 1 oz. unsweetened chocolate (1 sq)
• 1 (7oz.) jar marshmallow creme
• 1 packet swiss miss light hot cocoa
• 1 tsp vanilla
• 6 cups rice krispies

Directions

1. Spray 13×9 pan.

2. Melt butter and chocolate sq over low heat.

3. Add the marshmallow creme, vanilla, cocoa.

4. Stir until smooth.

5. Remove from heat and add the cereal until well coated.

6. Spread the mixture into pan and let cool for 10 minutes.

7. Cut into 24 squares.

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