Categories: Dinner

Ingredients

• 1 tbsp evoo
• 1 lb. hamburger
• 1 chopped medium onion
• 3 to 4 chopped garlic cloves
• ground black pepper
• 2 tsp hot sauce
• 1 tbsp worcestershire sauce
• 1/2 cup beer
• 1 14 oz. can fire roasted tomatoes
• 1 8 oz. can tomato sauce

Directions

1. Heat a deep skillet over medium-high heat.

2. Add evoo and beef; crumble it as it browns.

3. Add onions, garlic, and stir into meat.

4. Season the meat with salt and pepper, hot sauce, and worcestershire.

5. Add 1/2 cup beer.

6. Cook 5 to 6 more minutes then stir in tomatoes and tomato sauce.

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