Autumn Bread

(from saymyname’s recipe box)

Source: Gooseberry Patch

Serves 8 people

Categories: Breakfast, Fall, Quick bread

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups sugar
  • 1 (15 ounce) can pumpkin
  • 1/2 cup oil
  • 1 cup cranberries (whole or coarsely chopped)

Directions

  1. In a bowl, combine the first 4 ingredients; set aside.

  2. In another bowl, blend the eggs, sugar, pumpkin, and oil together; add to flour mixture.

  3. Stir until just moistened; fold in cranberries. Spoon/pour batter into two greased/floured 9×5 inch loaf pans.

  4. Bake in a 350° oven for 55-60 minutes or until pick comes out clean.

  5. Cool in pans for 5-10 minutes; remove loaves to wire rack and cool completely.

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