Ingredients

• ingredients
• 3/4 cup / 180ml water
• 1/2 cup / 120ml sugar
• 1 cinnamon stick
• 1 x 12-ounce / 360g bag fresh cranberries

Directions

1. Method

2. Combine the water, sugar, and cinnamon stick in a heavy medium saucepan.

3. Bring to a simmer over medium heat, stirring until the sugar dissolves.

4. Stir in the cranberries and simmer until the berries burst open and the cranberry sauce thickens slightly, stirring often, about 15 minutes.

5. Transfer the sauce to a bowl to cool.

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