Categories: dips, sides

Ingredients

• 1 eggplant
• 2 cloves garlic
• 3 tbsp tahini
• 3 tbsp lemon juice
• 1/2 tsp salt

Directions

1. Pre-heat the oven to 350 degrees.

2. Prick the eggplant several times with a fork. Bake until soft, about 45 minutes.

3. Allow the eggplant to cool, and scoop out the flesh, discarding the skin.

4. In a blender or food processor, combine the eggplant and the remaining ingredients and process until smooth. Enjoy!

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