Categories: Apples, Breakfast, Fall, Pancakes

Ingredients

• 1/2 cup quick-cooking oatmeal
• 1 1/2 cups boiling water
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 large egg, beaten
• 1 cup milk
• 1 large apple, peeled,cored,and coarsely chopped
• 1/4 cup chopped walnuts
• 3 tablespoons melted butter

Directions

1. Add the oatmeal to a small bowl; pour boiling water over the oatmeal and let set for 5 minutes; do not drain.

2. In a big mixing bowl, add the flour, baking powder, salt, sugar, and cinnamon; stir to combine.

3. Add in the oatmeal, egg, milk, apple, nuts, and melted butter; stir to mix.

4. Heat a large non-stick griddle or skillet over medium-high heat.

5. Lightly brush with vegetable oil.

6. Pour 1/4 cup batter onto griddle for each pancake.

7. Cook about 2 minutes or until bubbles start to form on the surface; flip the pancake and cook until golden on the other side.

8. Serve with your favorite toppings.

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