Sopa De Ajo (Garlic Soup)
(from artmem’s recipe box)
Why is garlic soup so satisfying? It’s one of the simplest soups to make, and yet it comes out soothing and utterly calming. Some people have chicken soup; I prefer this stuff. Which isn’t to say all are created equal.
Source: http://www.seriouseats.com/recipes/2010/05/sopa-de-ajo-garlic-soup-recipe.html
Prep time: 5 minutes
Cook time: 15 minutes
Serves 3 people
Ingredients
- 2 tablespoons olive oil
- 1/4 pound stale bread, crusts removed, cut into 1/2 inch cubes
- 4 garlic cloves, minced
- 1/2 teaspoon hot pimentón (Spanish smoked paprika)
- Salt
- 4 cups chicken stock
- 3 poached eggs
Directions
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Pour the olive oil into a pot. Turn the heat to medium-high and add the cubed bread. Cook for 5 minutes, stirring often, until the bread is lightly browned. Toss in the garlic, pimentón, and a pinch of salt. Stir well, and cook for 3 minutes.
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Pour in the stock, bring to a boil, then reduce heat to a simmer. Cook for 15 minutes.
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Poach the eggs.
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Ladle some soup into a bowl and top with a poached egg.