Categories: Appetizers

Ingredients

• 24 slices pumpernickel miniature party rye rounds
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons flour
• 1/2 cup shredded sharp cheddar cheese
• 1 cup milk
• 1 1/2 cups diced cooked turkey
• salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup fresh grated parmesan cheese
• 6 slices bacon, cooked and crumbled

Directions

1. Place bread slices on a lightly greased baking sheet.

2. Bake at 500 degrees for 3-4 minutes; set aside.

3. In a saucepan over low heat, melt butter.

4. Add flour; whisk continually until smooth.

5. Add cheddar cheese and whisk until cheese melts.

6. Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.

7. Add in turkey, salt, and pepper; stir to combine.

8. Spread warm cheese sauce evenly over bread slices.

9. Sprinkle with Parmesan cheese and bacon. Bake at 500 degrees for 2 minutes or until Parmesan is melted.

10. Serve hot.

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