Categories: Salad

Ingredients

• 2 1/4 c cooked and cooled kashi 7 whole grain pilaf
• 3 scallions, thinly sliced
• 3/4 c diced cucumber
• 3/4 c chopped flat leaf parsley
• 2 to 3 tbl lemon juice (and/or lime juice)
• 1 c diced tomato
• 1 tbl evoo

Directions

1. Combine all ingredients.

2. Season with salt and freshly ground pepper.

3. Serve at room temperature or chilled.

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