Categories: Breakfast, Quesadillas, Tex-Mex

Ingredients

• 1 tablespoon unsalted butter
• 2 green onions, chopped
• 4 large eggs, beaten
• salt
• pepper
• 4 slices cooked crisp bacon, broken into small pieces
• 2 flour tortillas (8-9 inches)
• 1/2 cup shredded monterey jack cheese (or Oaxaca)
• vegetable oil

Directions

1. In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.

2. Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.

3. Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.

4. Fold tortillas in half; brush lightly with oil.

5. Wipe out the skillet (or use another clean skillet) and heat over medium heat.

6. Toast the quesadillas until lightly browned on both sides, about 1 minute per side.

7. Serve hot.

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