Categories: Beans (Round), Side Dish, Slow Cooker

Ingredients

• 1 lb bacon (can use turkey bacon)
• 1 (15 ounce) can white kidney beans, drained and rinsed
• 1 -2 canned jalapeno pepper, diced
• 1/2 yellow onion, diced
• 2 granny smith apples, cored and diced
• 3 garlic cloves, minced
• 1 teaspoon dry mustard
• 1/2 teaspoon kosher salt
• 1 tablespoon brown sugar
• 1/4 cup ketchup
• 2 tablespoons molasses
• 1/3 cup apple juice

Directions

1. Use a 4-quart slow cooker; put 2 pieces of bacon into the bottom of your stoneware.

2. Layer in the beans, jalapeno, onion, apples, and garlic; sprinkle the mustard, salt, and sugar on top.

3. Add in ketchup, molasses, and juice; stir gently to combine.

4. Add 2 more pieces of bacon; cover and cook on LOW for 6-8 hours, or on HIGH for 4 hours.

5. Cook the remaining bacon on the stovetop and crumble over the top before serving.

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