Categories: Blueberries, Breakfast, Casserole

Ingredients

• 6 slices sourdough French bread, torn
• 4 eggs
• 1 cup half-and-half
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1 1/2 teaspoons cornstarch
• 2 cups fresh blueberries
• 1/4 cup butter, melted

Directions

1. Place bread in a jelly roll pan.

2. In a mixing bowl, add the eggs, half-and-half, and vanilla; mix together.

3. Pour mixture over the bread, cover, and refrigerate overnight.

4. In a mixing bowl, add the sugar, cinnamon, allspice, and cornstarch; stir to mix.

5. Fold in the blueberries.

6. Transfer to a greased 13×9 baking dish.

7. Place chilled bread mixture on top of the blueberry mixture.

8. Drizzle butter over the bread.

9. Bake in a 450° oven for 30 minutes or until golden brown.

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