Categories: Appetizers, Dip, Seafood

Ingredients

• 2 (8 ounce) packages cream cheese, cut into 1-inch chunks
• 1/4 cup milk
• 3 tablespoons fresh lemon juice
• 2 tablespoons minced onions
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 1/2 teaspoons Old Bay Seasoning
• 1 teaspoon Tabasco sauce
• 1 lb fresh crabmeat, squeezed dry and picked over
• 2 tablespoons minced fresh parsley

Directions

1. Position oven rack in the middle of oven; preheat to 475°.

2. Microwave the cream cheese in a big bowl on high power until very soft, 20-30 seconds.

3. Whisk in the milk, lemon juice, onion, Worcestershire sauce, mustard, Old Bay, and Tabasco.

4. Gently fold in the crabmeat using a rubber spatula.

5. Transfer to a greased 1-quart baking dish; bake until browned and bubbling, 20-25 minutes.

6. Cool for 5 minutes before sprinkling with the parsley and serve.

7. Serve with crackers.

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