Categories: Breakfast, Casserole
Ingredients
- 1 (10 ounce) package spinach, thawed and squeezed dry
- 1 cup cottage cheese
- 1/2 cup light sour cream
- 8 large eggs, beaten
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- fresh ground pepper
- 1 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
Directions
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In a mixing bowl, combine all the ingredients.
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Pour mixture into an 11×8 baking dish that has been sprayed with cooking spray.
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Bake, uncovered, in a 350° oven for about 40 minutes or until eggs are set.
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Let stand for 10 minutes.
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Cut into squares and serve.