Categories: Fish, Main Dish

Ingredients

• 2 teaspoons vegetable oil
• 3/4 cup dry breadcrumbs
• 2 tablespoons freshly grated parmesan cheese
• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped cashews
• 1 teaspoon snipped fresh tarragon (or 1/2 teaspoon dried tarragon)
• 1 teaspoon grated lemon zest
• 1/2 teaspoon paprika
• fresh ground black pepper, to taste
• 1 1/2-2 lbs halibut steaks (4 small)
• lemon wedge

Directions

1. Preheat oven to 425°.

2. In a small bowl, stir the first 9 ingredients together.

3. Place fish in 4 indiviidual 4×6 inch gratin dishes that have been lightly coated with cooking spray.

4. Spread crumb-nut mixture over the top of each fish.

5. Bake 10-12 minutes or until fish flakes and the top is golden.

6. Serve with lemon wedges.

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