Categories: Breakfast, Casserole, Oatmeal

Ingredients

• 2 cups frozen blueberries
• 2 tablespoons fresh lemon juice, divided
• 1 (18 ounce) container oats
• 3 large eggs, beaten
• 1 cup firmly packed brown sugar
• 1 cup unsweetened applesauce
• 1 tablespoon ground cinnamon
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 1/4 cups water
• 1 cup milk
• 1/4 cup melted butter

Directions

1. Toss blueberries in 1 tablespoon lemon juice; spread evenly on the bottom of a lightly greased 13×9 inch baking dish.

2. In a bowl, combine the oats, remaining lemon juice, and remaining ingredients; stir well until blended.

3. Pour oat mixture over blueberries.

4. Bake, covered, in a preheated 350° oven for 30 minutes; uncover and bake 20 more minutes or until golden brown and set.

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