Categories: Casserole, Pasta, Side Dish

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 6 green onions, sliced
• 2 cloves garlic, minced
• 1 cup orzo pasta
• 2 1/4 cups chicken broth or 2 1/4 cups water
• salt and pepper
• 1/2 cup fresh grated parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. Melt the butter in a saucepan over medium heat.

2. Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.

3. Add in the orzo; stir constantly/cook 1 minute longer.

4. Add in broth, salt and pepper to taste; bring to a boil.

5. Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.

6. Add in Parmesan and parsley; stir.

7. Bake, covered, in a 350° oven for 35-40 minutes or until the liquid is absorbed.

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