Categories: Casserole, Italian, Main Dish, Pork

Ingredients

• 12 ounces dried rigatoni pasta
• 4 cups broccoli florets
• 12 ounces bulk hot Italian sausage
• 1/2 cup finely chopped onion
• 1 (32 ounce) jar marinara sauce
• 1 (8 ounce) package shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

Directions

1. Cook pasta by following the package directions, adding broccoli during the last 2 minutes of cooking; drain, then return to pan.

2. In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender; drain.

3. Stir in marinara sauce; heat through.

4. Stir meat sauce and cheeses into the cooked pasta.

5. Transfer to a lightly greased 3-quart rectangular casserole dish.

6. Bake, covered, at 375° for 20-25 degrees or until mixture is heated through.

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