Categories: Breakfast, Casserole

Ingredients

• 1 (10 ounce) package spinach, thawed and squeezed dry
• 1 cup cottage cheese
• 1/2 cup light sour cream
• 8 large eggs, beaten
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• fresh ground pepper
• 1 cup grated cheddar cheese
• 1/4 cup grated parmesan cheese

Directions

1. In a mixing bowl, combine all the ingredients.

2. Pour mixture into an 11×8 baking dish that has been sprayed with cooking spray.

3. Bake, uncovered, in a 350° oven for about 40 minutes or until eggs are set.

4. Let stand for 10 minutes.

5. Cut into squares and serve.

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