Categories: Christmas Brunch
Ingredients
- 8-10 slices bread, cubed
- 2-cups grated cheese
- 2-lbs link-sausage or 1 1/4 lbs bulk-sausage
- SAUCE
- 4 eggs beaten
- 2 1/2-cups milk
- 3/4-tsp dry mustard
- 1-can cream of mushroom soup
Directions
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Grease a 9X13 pan. And put cubed bread in bottom.
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Brown the sausage and cut into quarters.
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Mix all sauce ingredients together.
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Cover bread with sausage, cheese and top with sauce.
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Refrigerate overnight and bake at 325 degrees for 1 hour or until set.