Categories: Fish, Main Dish

Ingredients

• 1 cup sour cream
• 1/3 cup chopped fresh dill
• 3 tablespoons finely chopped onions
• 2 tablespoons Dijon mustard
• salt and pepper
• 1 1/2 lbs center cut salmon fillets, with skin
• 2 teaspoons minced garlic

Directions

1. In a small bowl, whisk together the first 4 ingredients.

2. Add salt and pepper to taste and blend well.

3. Allow to stand at room temperature for 1 hour.

4. Lightly grease or oil a baking sheet.

5. Put salmon, skin side down, on baking sheet.

6. Sprinkle with garlic, salt and pepper.

7. Spread with 1/3 cup of sauce.

8. Bake at 400 degrees for 20 minutes or until just opaque in the center.

9. Serve with the rest of the sauce.

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