Categories: Casserole, Main Dish, Seafood

Ingredients

• 1 tablespoon vegetable oil
• 1 large yellow onion, chopped
• 3 garlic cloves, minced
• 1 (28 ounce) can tomatoes, chopped, juice from can included
• 1/4 cup dry white wine
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 3/4 teaspoon salt
• fresh ground black pepper
• 1/2 cup orzo pasta
• 1 lb halibut, cut into bite-size pieces
• 3/4 lb large shrimp, peeled and deveined
• 3 tablespoons chopped fresh parsley
• 4 ounces feta cheese, crumbled

Directions

1. In a Dutch oven, heat the oil over medium heat.

2. Add in onion and garlic; stir/saute for about 5 minutes or until tender.

3. Add tomatoes, wine, seasonings, and orzo. Simmer, uncovered, for 10 minutes.

4. Fold in halibut and shrimp; bake, covered, in a 400° oven for 15 minutes or until halibut is white and shrimp is pink.

5. Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.

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