Categories: Main Dish, Shrimp

Ingredients

• 1/4 cup butter (I used salted butter back in the day)
• 1 (8 ounce) bottle Italian dressing
• 2 lemons, juice of
• 1/4 teaspoon fresh ground black pepper (I use more than this, just keep grinding until it looks right)
• 3 lbs large shrimp, peeled, deveined, with tails on

Directions

1. Melt butter in a 13 × 9 inch baking dish; add dressing, lemon juice, and pepper.

2. Add shrimp to sauce, mixing well.

3. Bake at 325° for 25-30 minutes, stirring several times; (watch the cooking time because it didn’t usually take this long; when the shrimp turn pink, remove one and test for doneness by cutting it in half; if the shrimp are opaque throughout and no longer translucent, they’re done).

Email to a friend | Print this recipe | Back