Categories: Casserole, Main Dish, Vegetarian

Ingredients

• 1 (16 ounce) package mostaccioli pasta (cooked in lightly salted water, drained and divided)
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1 (8 ounce) package mushrooms, halved
• 2 (28 ounce) jars spaghetti sauce
• 2 cups shredded mozzarella cheese

Directions

1. Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).

2. Place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.

3. Sprinkle with cheese.

4. Bake in a 350° oven for 30 minutes.

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