Categories: Main Dish

Ingredients

• 1/2 (16 ounce) package spaghetti
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup and 2 tablespoons grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1-1/2 eggs, beaten
• 1-1/2 teaspoons olive or vegetable oil
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1/2 (28 ounce) jar spaghetti sauce

Directions

1. Cook spaghetti according to package directions; drain.

2. Mix 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. Add to cooked spaghetti

3. Press into a greased baking dish.

4. Top with spaghetti sauce.

5. Cover and bake at 350 degrees F for 20 minutes.

6. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.

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