Chicken Jambalaya
(from hoskie’s recipe box)
Original recipe called for one chicken breast and one pound andouille, but I do not eat pork, so I increased the amount of chicken.
Source: Uncle Ben's Rice
Prep time: 10 minutes
Cook time: 30 minutes
Serves 6 people
Categories: chicken, dinner, rice
Ingredients
- 1 1/2 cups rice
- 4 pieces boneless skinless chicken breast, diced
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp. Worcestershire sauce
- 3 stalks celery, chopped
- 1/2 tsp. pepper
- 2 cups chicken broth
- 1 cup beef broth
- 1/2 tsp. paprika
- 1 bay leaf
Directions
-
Combine rice, celery, onion, garlic, beef and chicken broth, bay leaf, pepper, paprika, and Worcestershire sauce in large skillet or Dutch oven.
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Bring to a boil. Reduce heat. Cover and simmer 20 minutes.
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Add chicken, cover and simmer until chicken is cooked through and liquid is absorbed, about 10 minutes.