Ingredients

• 3 cups water
• 1 cup steel-cut oats
• pinch of salt

Directions

1. Bring the water to a boil and stir in the oats and salt. Let the water and oats come back to a boil then reduce to medium-low heat.

2. Let the oats simmer with the lid slightly ajar, stirring frequently until cooked through – 20 minutes for chewy oats or 30 minutes for softer oats.

3. Stir in extras like milk, sweeteners, nuts, and fruit off the heat in individual bowls. Leftovers keep for one week.

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