Categories: Once A Month Cooking
Ingredients
- 1 FAMILY
- 1 Loaf Rhodes dough, thawed and cut in two (or dough of choice)
- Toppings as you wish (pepporoni, canadian bacon, sausage, olives, pepper, mushrooms, onionMozzarella
- Parmesan
- Prego Sauce
- 6 FAMILIES (each family gets 2)
- 6 Loaves Rhoades dough, thawed and cut in two
- See topping above or choose any other you desire
Directions
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TO PREP: Thaw dough, Brown meat, onion, and garlic together
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TO PREPARE FOR FREEZE . Let dough rise until really puffy. Roll out dough and put sauce, cheese, and toppings on one side only. Fold plain half over filling and pinch edges well to seal.
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TO PREPARE AFTER FREEZING: Grease pan. Place frozen calzone onto the pan , cover with plastic wrap. Thaw in refrigerator overnight. Remove from refrigerator ½ hour before baking at 350 for 20 min.