Categories: Salad

Ingredients

• 1 can sweetened condensed milk
• 1/4 c lemon juice
• 1 20oz. can crushed pinapple, drained
• 1 16oz. can whole-berry cranberry sauce
• 2 c. miniature marshmallows.
• 1/2 c.chopped pecans
• red food coloring (optional)\
• 1 8oz. Cool whip, thawed

Directions

1. Ina bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring (if desired). Fold in whipped topping. Spoon into a 9 × 13 baking. Freeze until firm.

2. 4 hours or overnight

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