HG’s De-Pudged Pigs in a Blanket!
(from Whosyababy05’s recipe box)
This is one of our most fun swaps ever. These flaky-licious hot dog treats taste almost exactly like the real ones. Juicy franks are wrapped in decadent dough and oven-baked for the flaky, buttery taste of the authentic hors d’oeuvre we all know and love! Go for it…
Serving Size: 4 pieces (entire recipe)
Calories: 135
Fat: 5g
Sodium: 645mg
Carbs: 15g
Fiber: 0g
Sugars: 3g
Protein: 7.5g
*3 Points
Source: Hungry Girl
Serves 1 peopleCategories: Appetizers, HG
Ingredients
- 1 fat-free (or nearly fat-free) hot dog (like the ones by Oscar Mayer, Hebrew National and Ball Park)
- 1 portion Pillsbury Reduced Fat Crescent roll dough
Directions
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Preheat oven to 375 degrees.
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Cut hot dog into 4 even pieces.
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Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle.
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Cut dough into 4 long, narrow triangles. Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center.
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Place dogs on an ungreased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy). Enjoy!