HG’s Ooey Gooey Chili Cheese Nachos

Thumb_hg_s_ooey_gooey_chili_cheese_nachos

(from Whosyababy05’s recipe box)

We love nachos. We know they’re not always good for us, but they do taste great. The crunchy chips, the gooey cheese… Sometimes, we’ve just gotta have a nacho fix. Luckily, when we want to indulge our nacho cravings, we don’t have to resort to gulping down insane amounts of calories and fat grams. This make-at-home nacho swap is WAY lower in calories than pretty much anything you can order in a restaurant, but it still tastes awesome!
Serving Size: 1/6th of recipe
Calories: 216
Fat: 3.5g
Sodium: 671mg
Carbs: 36g
Fiber: 4g
Sugars: 3g
Protein: 13g

*4 Points

Source: Hungry Girl

Serves 5 people

Categories: Appetizers, HG

Ingredients

  • One 7-ounce bag baked tortilla chips
  • 1 cup low-fat turkey or veggie chili
  • 3/4 cup salsa
  • 1/2 cup light soymilk
  • 3 ounces fat-free block cheddar cheese
  • 1 wedge The Laughing Cow Light Original Swiss cheese
  • 2 tablespoons fat-free cream cheese
  • 2 tablespoons fat-free sour cream

Directions

  1. Melt all three cheeses in a saucepan with the soymilk; stir to combine.

  2. Heat chili and set aside.

  3. Microwave chips until warm, and place on a large platter.

  4. Pour your low-fat cheese sauce all over your chips. Cover your chips with chili. Spoon salsa on top, along with a few dollops of fat-free sour cream, and, voila, there you have it!

  5. Makes 5 servings.

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