Categories: Soups and Stews

Ingredients

• 1 1/2 lbs. stew meat
• 1/4 tsp. celery seed
• 1/4 c. minute tapioca
• 1 lg can diced tomatoes
• 1 can water
• 4 med potatoes peeled and cubed
• 2 med carrots peeled and sliced
• 2 celery stalks diced
• 1/2 small onion diced
• salt and pepper

Directions

1. raw meat in a dutch oven or large oven proof pan w/lid. Layer vegetables, then sprinkle with salt and pepper, celery seed and the minute tapioca. Add tomatoes and water. Cover and bake 5 hours @ 250.

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