Categories: Appetizers, Burgers, Lunch

Ingredients

• 15 1 oz. hamburger patties
• 15 pepperidge farm butter dinner rolls
• 1 tsp french fry seasoning
• 15 mini american cheese slices
• 2 oz Bennigans Special Sauce
• 3 oz. Shredded lettuce

Directions

1. Place the patties on a broiler pan at 375 degrees or on a heated charcoal grill.

2. Brush the rolls with melted butter and place on the side of the grill or broiler.

3. After approx 1 1/2 minutes turn the hamburgers season with french fry seasoning then place the heese slices on top.

4. Continue to cook the hamburgers for an additional 1/2 minute.

5. Remove the toasted rolls and seperate into individual pieces.

6. Dab each roll, top and bottom with about 1/2 tsp (total) special sauce.

7. Place the cooked hamburger on a sauced bottom portion of the roll.

8. Evenly top each hamburger with 1 tbsp of shredded lettuce and cover with top part of the bun.

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