Black Bottom Pie
(from grandma debbie’s recipe box)
This is a request at our Family Thanksgiving Dinner
Source: Jeri
Serves 8 peopleCategories: Pie and Pastery
Ingredients
- 2 uncooked pie shells
- pecans, chopped
- 1 lg instant fudge pudding
- 1 lg instant french vanilla pudding
- milk
- Cool Whip
Directions
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Sprinkle chopped pecans into unbaked pie shells and bake as directed on package. Let cool completely.
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In seperate bowls, mix chocolate pudding as directed on box for pie. Mix vanilla pudding as directed also.
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In cooled pie shell divide fudge pudding and then top with vanilla pudding. Let set and then top with cool whip