Categories: Cooking Light, Side Dish

Ingredients

• 2 tablespoons butter
• 1 cup chopped yellow onion
• 1 -2 garlic clove, minced
• 2 cups frozen corn kernels
• 1/2 cup chopped red bell pepper
• 1 teaspoon dried basil
• 1 (10 ounce) package frozen baby lima beans
• 1/2 cup fat-free chicken broth
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 tablespoon balsamic vinegar

Directions

1. In a large nonstick skillet, melt butter over medium heat.

2. Add in onion and garlic; stir/saute for 3 minutes or until onion is soft.

3. Add in corn, bell pepper, basil, and beans; stir/saute 4 minutes.

4. Add in broth, sugar, salt, and pepper; cook 7 minutes or until liquid almost evaporates. Remove skillet from heat and stir in vinegar.

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