Categories: Bananas, Cocktail, Frozen Drink

Ingredients

• 1 1/2 ounces light rum
• 2 ounces pineapple juice
• 1/2 ripe banana
• 1 ounce half-and-half
• 1 ounce coconut cream
• 1 cup ice, crushed
• 1 banana, slice

Directions

1. Place the light rum, pineapple juice, ½ banana, half-and-half, coconut cream, and ice into a blender.

2. Blend until smooth.

3. Pour mixture into a chilled hurricane glass; garnish with a banana slice.

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