Categories: Spices

Ingredients

• 2 cups melted butter
• 1/4 cup lemon
• 1 Tablespoon thyme
• 2 Teaspoons black pepper
• 1 1/2 Teaspoon cayenne
• 1 teaspoon salt

Directions

1. Combine all of the ingredients

2. Coat the food

3. Refrigerate for several hours

4. Fry over high heat

5. Use for seafood, meat or chicken

Email to a friend | Print this recipe | Back