Categories: Bananas, Cocktail, Frozen Drink

Ingredients

• 2 tablespoons light rum
• 1 tablespoon creme de banane
• 1 tablespoon blue curacao
• 1 cup diced banana
• 1 cup vanilla ice cream

Directions

1. Add all ingredients into the container of an electric blender.

2. Start mixing on low speed and gradually increase speed until mixture is blended and smooth.

3. Pour into a chilled champagne flute and enjoy.

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