Categories: NOT TRIED

Ingredients

• 1/2 c. milk
• 1/2 c. butter
• 1/3 c. sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons dry yeast
• 2 tablespoon warm water
• 2 1/4 cup flour
• 1 egg
• Cinnamon Sugar Mixture
• 1 c. sugar
• 1/2 c. light brown sugar,well packed
• 6 tablespoons butter
• 1 tablespoon butter

Directions

1. Scald milk, add butter and stir until the butter is melted. Add sugar and salt and stir until dissolved. Dissolve yeast in warm water and add to milk mixture. Add 1 cup flour and beat well. Then add rest of flour and mix well. Place on floured board and knead very lightly, about 8 times. Put in well greased bowl, cover and let rise until double in bulk.

2. Cinnamon Sugar Mixture

3. Mix sugar, brown sugar and cinnamon together until well blended. Roll dough out to 8″ × 20″. Completely cover with 1 tablespoon melted butter. Spread cinnamon sugar mixture evenly over surface, reserving about 3/4 c. for top. Roll up and cut into 24 even pieces. Melt 5 tablespoons butter in a 9 × 13 pan and put rolls in pan placing cut side up. Press down to force butter up around rolls. Then spread remaining sugar mixture evenly over top. Press down. Let rise until double. Bake at 375 until done about 15 – 20 minutes. Serve warm

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