Ingredients

• 1-2 tsp Chicken Seasoning
• 3 Cups Gluten Flour
• 1/2 Cup Whole Wheat Flour
• 3 + 12 cups warm water
• 1/2 + 1/2 cup soy sauce
• 3 Tb Olive Oil
• 3 Tb Vegex
• 1 onion
• 2 cups celery
• 2 cloves garlic

Directions

1. Mix together Chicken Seasoning, gluten flour and whole wheat flour, then add 3 cups water and 1/4 cup soy sauce.

2. Roll and cut.

3. Boil 12 cups water, 1/2 soy sauce, olive oil, vegex, onion, celery and garlic.

4. Drop in gluten and boil 30 min.

5. Bake 1-2 hours.

6. OPT: Mix together 1 cup Catalina dressing, 1 package lipton onion soup mix, and 1 can whole berry cranberry sauce. Pour over and bake.

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