Categories: Beans (Round), Cooking Light, Pork, Side Dish

Ingredients

• 6 ounces chorizo sausage
• 1 cup diced onion
• 4 garlic cloves, finely chopped
• 2 jalapeno peppers, seeded and chopped
• 1/2 cup ketchup
• 1/2 cup molasses
• 1/2 cup dark rum
• 1/4 cup prepared mustard
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 1/2 teaspoon ground ginger
• 3 (15 ounce) cans black beans, drained

Directions

1. Stir/saute the chorizo sausage in a big saucepan over medium heat until browned, stirring to crumble; drain and set aside.

2. Add onion, garlic, and jalapeno to the pan; stir/saute for 5 minutes or until onion is tender.

3. Stir in the ketchup and next 7 ingredients; bring to a boil.

4. Lower the heat, and simmer for 5 minutes, stir occasionally.

5. Add in the chorizo and beans; stir to combine.

6. Simmer over low heat for 1 hour, stirring occasionally.

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