Categories: Grill, Ground Beef, Hamburgers, Main Dish, Rachael Ray

Ingredients

• 1 1/2 lbs ground sirloin
• 2 garlic cloves, minced
• 1/2 red onion, finely chopped
• 1/2 red onion, thinly sliced
• 1/2 teaspoon liquid smoke
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 3 tablespoons tomato paste
• 2 tablespoons dark brown sugar
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• extra virgin olive oil
• 1/2 lb cheddar cheese, sliced
• 4 crusty rolls, split and toasted
• Toppings:
• 1 leaf lettuce
• beefsteak tomato, slices
• 1 cup steak sauce (such as A. 1.)

Directions

1. Heat a grill pan or outdoor grill over high heat.

2. Add bee to a large bowl along with garlic, finely chopped onion.

3. In a small bowl, mix the liquid smoke, Worcestershire sauce, hot sauce, tomato paste, brown sugar, and grill seasoning; pour mixture over the meat and add a drizzle of olive oil.

4. Combine the ingredients well; form four 1-inch thick patties.

5. Cook for 5 minutes on each side; top with cheese and let it melt during the last minute or two of cooking.

6. Place the meat on the toasted roll bottoms; top with lettuce, tomato, and thinly sliced onions.

7. Pour the steak sauce on the roll tops and set into place.

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