Categories: Main Dishes

Ingredients

• 12 oz spaghetti noodles
• 2 tsp olive oil
• 1 medium yellow onion, chopped
• 1 can diced tomatoes, undrained
• 1 small eggplant, diced
• 1 zucchini or squash, diced
• 1 red or green pepper, diced
• 1 tsp garlic powder
• 1 tsp Italian seasonings
• Salt and pepper
• 1-2 cups shredded mozzarella cheese

Directions

1. In medium saucepan, cook spaghetti noodles as indicated on the package.

2. Drain and place into greased 9×13 inch baking dish.

3. In large skillet, add olive oil, onion, eggplant, squash, pepper, garlic powder, Italian seasoning, salt, and pepper.

4. Saute over medium-high heat for 4-6 minutes or until veggies are softened and onions become opaque.

5. Stir in diced tomatoes.

6. Cover and cook for 6-8 minutes.

7. Combine the spaghetti noodles and veggie sauce in the baking dish.

8. Top with shredded mozzarella cheese.

9. Bake at 350 degrees for 15-20 minutes or until cheese has melted and begun to golden.

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