Categories: & Chilis, Soups, Stews

Ingredients

• 1 large can petite diced tomatoes
• 1 can mild rotel
• 1 can corn
• 1 can ranch beans
• 1 can light red kidney beans
• 1 packet mild taco seasoning
• 1 packet dry ranch dressing

Directions

1. Put everything into the crockpot, including juices, for 6 hours on low or 4 hours on high.

2. Serve with cornbread or torilla chips, cheese, and sour cream.

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