Categories: Main Dishes

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 - 8 oz bottle taco sauce
• 3/4 cup water
• 1 - 4 oz can diced green chiles
• 1 package taco seasoning mix
• 1 package (12 count) taco shells, broken into small pieces
• 2 cups shredded cheddar cheese
• Chopped tomato, sour cream, quacamole (optional)

Directions

1. Preheat oven to 375 degrees.

2. Spray an 11×7 inch baking dish with cooking spray.

3. In a large skillet, cook the ground beef and onion until beef is browned; drain.

4. Stir in the taco sauce, water, chiles, and seasoning mix.

5. Bring to a boil

6. Reduce heat to low and cook, stirring occasionally, for 3-4 minutes.

7. Layer half of the broken taco shells on the bottom of the baking dish.

8. Cover with half of the meat mixture.

9. Sprinkle with 1 cup cheese.

10. Repeat with the reamaining ingredients.

11. Bake for 20-25 minutes until bubbly and cheese is melted.

12. Top with chopped tomato, and serve with sour cream and guacamole, if desired.

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