Doughnut glaze
(from JCav’s recipe box)
When you must have a glazed doughnut
Source: Alton Brown from Good Eats
Prep time: 5 minutes
Cook time: 5 minutes
Serves 10 people
Categories: confection
Ingredients
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Directions
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Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
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Sift confectioners’ sugar into milk mixture. Whisk slowly, until well combined.
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Remove the glaze from the heat and set over a bowl of warm water.
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Dip doughnuts into the glaze, 1 at a time, and set on wax paper for 5 minutes before serving.