HG’s Sweet ’n Salty Caramel Cocoa
(from Whosyababy05’s recipe box)
Prepare for caramel-y cocoa goodness. (Not that there’s any real way to do that…)
Serving Size: 1 cup with whipped topping (entire recipe)
Calories: 120
Fat: 0g
Sodium: 643mg
Carbs: 25g
Fiber: 2g
Sugars: 16.5g
Protein: 3.5g
POINTS® value 2*
Source: Hungry Girl
Serves 1 peopleCategories: Beverages, HG, Hot Cocoa
Ingredients
- 2 packets Swiss Miss Sensible Sweets Diet Hot Cocoa Mix
- 3 tsp. fat-free caramel dip (like the kind by T. Marzetti), divided
- 1/4 cup Fat Free Reddi-wip
- 2 dashes ground sea salt
- 1 dash Splenda No Calorie Sweetener (granulated) or granulated sugar
Directions
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Empty both cocoa packets into a mug. Add 1 cup very hot water, and mix until powder has dissolved. Add 2 tsp. caramel dip, and stir until it melts into the hot cocoa.
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Place the remaining tsp. caramel dip in a small microwave-safe dish, and heat for 10 seconds. Stir until smooth and pourable. Then top cocoa with Reddi-wip and drizzle the caramel on top.
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Sprinkle the whole thing evenly with the salt and Splenda. Enjoy!
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MAKES 1 SERVING