HG’s Sweet ’n Salty Caramel Cocoa

Thumb_hg_s_sweet__n_salty_caramel_cocoa

(from Whosyababy05’s recipe box)

Prepare for caramel-y cocoa goodness. (Not that there’s any real way to do that…)
Serving Size: 1 cup with whipped topping (entire recipe)
Calories: 120
Fat: 0g
Sodium: 643mg
Carbs: 25g
Fiber: 2g
Sugars: 16.5g
Protein: 3.5g

POINTS® value 2*

Source: Hungry Girl

Serves 1 people

Categories: Beverages, HG, Hot Cocoa

Ingredients

  • 2 packets Swiss Miss Sensible Sweets Diet Hot Cocoa Mix
  • 3 tsp. fat-free caramel dip (like the kind by T. Marzetti), divided
  • 1/4 cup Fat Free Reddi-wip
  • 2 dashes ground sea salt
  • 1 dash Splenda No Calorie Sweetener (granulated) or granulated sugar

Directions

  1. Empty both cocoa packets into a mug. Add 1 cup very hot water, and mix until powder has dissolved. Add 2 tsp. caramel dip, and stir until it melts into the hot cocoa.

  2. Place the remaining tsp. caramel dip in a small microwave-safe dish, and heat for 10 seconds. Stir until smooth and pourable. Then top cocoa with Reddi-wip and drizzle the caramel on top.

  3. Sprinkle the whole thing evenly with the salt and Splenda. Enjoy!

  4. MAKES 1 SERVING

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