Categories: Appetizers

Ingredients

• 1/2 lb velveeta cheese, cubed
• 3 tbsp milk
• 1/4 c+1tsp tomatoes in juice, diced, drained, dry
• 3 tbsp celery, diced
• 3 tbsp jalapeno peppers mined and drained
• 2 tsp fresh cilantro, minced
• dash white pepper
• 1/4 tsp granulated garlic

Directions

1. Cut cheese into 1/2" cubes

2. Combine cheese cubes with remaining ingredients in a medium saucepan or double boiler

3. Cook over medium heat, stirring frequently until cheese is melted and all ingredients are cobined. Watch carefully to avoid scorching the cheese.

4. Once dip is done, remove from heat immediately

5. Serve with crisp tortilla chips.

6. Makes 2 1/4Cups

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