Categories: Breads

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 2 whole eggs
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1/4 cup oil
• 2 T sugar
• 1 tsp cinnamon
• 1 T butter

Directions

1. Preheat oven to 350 degrees.

2. Spray loaf pan with cooking spray and set aside.

3. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, eggs, buttermilk, extract, and oil.

4. Beat/whisk together for about 2 minutes.

5. Pour batter into a prepared pan and smooth top.

6. In a small bowl combine sugar and cinnamon and cut in butter using a knife and fork until mixture is crumbly.

7. Sprinkle cinnamon mixture on top of batter.

8. Use a knife and cut in a swirling motion, giving it a marble effect.

9. Place in oven and bake for 50 minutes.

10. Test with toothpick.

11. Allow to cool for a few minutes before removing loaf from pan.

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