Categories: & Chilis, Soups, Stews
Ingredients
- 1 28 oz can crushed tomatoes
- 1/2 14.5 oz can chicken broth
- 9 fresh basil leaves, minced
- 1/2 tsp sugar
- 1/2 cup half & half
- 1/4 cup margarine
- Parmesan cheese
Directions
-
In large saucepan, bring tomatoes and broth to boil.
-
Reduce heat; cover and simmer 10 minutes.
-
Add basil and sugar.
-
Reduce heat to low; stir in half & half and butter.
-
Cook until butter is melted.
-
Top with Parmesan and serve.